Course Overview
Elevate your career in food safety with the Post Diploma in HACCP - ISO 22000 Standards, a dynamic qualification tailored for professionals aiming to excel in food safety management. Designed for managers, HACCP team members, quality assurance staff, auditors, trainers, and food safety enforcers, this program equips you with the expertise to implement and oversee robust HACCP systems aligned with ISO 22000 standards. Gain practical skills to safeguard food production processes and ensure compliance with global regulations.
Why Choose This Course?
- Master HACCP Principles: Learn the seven HACCP principles to identify, assess, and control food safety hazards effectively.
- ISO 22000 Expertise: Understand and apply ISO 22000 standards to design and manage food safety management systems (FSMS).
- Practical Application: Develop and evaluate HACCP plans through real-world case studies and hands-on training.
- Career Advancement: Unlock opportunities as a food safety manager, auditor, consultant, or compliance officer.
- Global Recognition: Earn a credential valued by employers in food manufacturing, retail, and hospitality worldwide.
Who Should Enroll?
- Food safety and quality assurance professionals
- HACCP team members and manufacturing managers
- Auditors, trainers, and regulatory enforcers
- Anyone seeking to specialize in food safety compliance
Course Syllabus
- Introduction to HACCP & Food SafetyRole of HACCP in food safety control
- Overview of biological, chemical, and physical hazards
- HACCP definitions and principles
- Planning for Food SafetyPrerequisites (PRPs) and operational PRPs
- Designing effective food safety systems
- Conducting a HACCP StudyHazard analysis and risk categorization
- Identifying critical control points (CCPs)
- Establishing critical limits and monitoring procedures
- Implementation & MaintenanceDeveloping and executing HACCP plans
- Corrective actions for deviations
- Recordkeeping and documentation systems
- Verification & Continuous ImprovementAuditing and introspecting HACCP programs
- Ensuring ongoing risk management
- Regulatory & Industry InsightsHACCP in diverse supply chain sectors
- Legislation and Global Food Safety Initiative (GFSI) standards
- Case studies from regulatory inspection programs
Learning Outcomes
By the end of this course, you will:
- Understand how HACCP minimizes food safety risks in food businesses.
- Develop and implement HACCP plans based on preliminary tasks and principles.
- Identify and control food safety hazards specific to your organization.
- Ensure compliance with HACCP and ISO 22000 standards through effective auditing and management.
Course Highlights
- Hands-On Training: Participate in a practical HACCP training module alongside industry professionals, applying concepts to a real-world food production process.
- Comprehensive Resources: Receive a Basic HACCP Training Manual to support your learning.
- Industry-Relevant Focus: Explore safe food production from farm to fork, emphasizing sanitation, control measures, and GFSI alignment.
- Flexible Duration: Choose between 6-month or 1-year programs to suit your schedule.
Career Opportunities
Graduates are well-positioned for roles such as:
- Food Safety Manager
- HACCP Coordinator
- Quality Assurance Specialist
- Food Safety Auditor
- Regulatory Compliance Officer
- Food Safety Consultant
Why This Course Stands Out
This program combines cutting-edge food safety knowledge with practical, industry-focused training. Whether you're advancing your career or ensuring your organization meets stringent safety standards, this diploma empowers you to make a tangible impact in the global food industry.
Join today to become a leader in food safety and protect consumers with confidence!